White Tea has a rich and colourful history. Its earliest forms appeared during the age of Chinas imperial dynasties (600 to 1300 AD). Tea drinking and tea culture flourished during this era, and citizens became accustomed to paying an annual tribute to the emperors in the form of the rarest and finest teas grown across the land. It is renowned for its soothing, mellow and relaxing properties, which is why it is so coveted in the practice of aromatherapy. Its moniker derives from a silvery substance that coats the leaves and unopened buds of the camellia sinensis plant, which is only harvested for a few weeks each spring (mid-March to early April) and only on those days that are not humid or rainy.

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