Origin: Local

Expiry Date: More than 15 months

Flavor: Coconut

Product name/產品名字：Lohas Natural LGI Rice 低血糖熟米
Brand 牌子：Lohas
Ingredient/成份: Natural LGI Rice 低血糖熟米
Net weight/內容量：900g
Application/用途：It's used in a variety of Asian cuisines, particularly Chinese cooking, and often incorporated into marinades and sauces to add sweetness and depth of flavor.
低血糖米被用在各种亚洲菜中，尤其是中国菜中，经常被加入腌料和酱汁中，以增加甜味和深度的味道。
Country of Origin/產地：Malaysia
Precautions/注意事項：Store in cool dry place／請放置陰涼處
Calories 卡路里（per每100g）：105
Glycemic Index （GI）/ 升糖指数：50

Product introduction/产品介绍：
White rice has become a healthy stackey star in recent years, one of the main causes of which is that white rice boosts blood sugar levels in the body and leads to diabetes. In the hypoglycemia of the rice Class A total of five species, red rice, black rice, wild rice, brown rice, and finally the same is hypoglycemia white rice. Hypoglycemia cooked rice is not only low blood sugar (GI for 55 range) can also have white rice taste.
白米飯近年成了健康剋星，其中一個主因是白米會提升體內的血糖水平而導致糖尿病。而在低血糖的米类中一共有五种，红米，黑米，野生稻米，糙米，而最后一样就是低血糖白米。低血糖熟米不但血糖低（GI 為 55 的範圍）还可以有白米的口感。

Nutritional value /营养价值：
Rice is the staple food in Asia's staple food containing the high Blood Glucose index (GI), what is GI, that is, the Glycemic Index: the finger of the ascending sugar (also known as the blood Glucose Generating index). When carbohydrates in food break down in the digestive tract, the last becomes glucose into the bloodstream, and blood sugar rises.
米饭是亞洲主食含有高血糖指數（GI）的主食，什么是GI，即是Glycemic Index: 升糖指數(又稱血糖生成指數)。食物中碳水化合物在消化道分解後，最後成為葡萄糖進入血液中，血糖便隨即上升。

Suitable for people/适宜人群：
Are edible in the general population.
一般人群均可食用。

Attention / 注意 :
因为运输路途遥远难免会有碰撞可能会导致产品有所损毁，但是并不会影响产品的品质，请安心使用。感谢您的理解。
because the transportation path is far away, it will inevitably cause collisions and cause damage to the product, but it will not affect the quality of the product, please use it with peace of mind . Thanks for your understanding .


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