Ginger warms up the kidney and it relieves fever and toxicity. It is used to prevent cold and treat headache, chronic gastric disease, and sneezing. It also enhances the metabolism to control body fat and weight.

Ingredients: Fructose 39.25%, sugar 25%, ginger (sweetened) 15%, honey 7%, ginger concentrate 6%, ginger oleoresin 4%, water 2.5%, corn syrup 1%, acid E330, carrageenan

生姜可加热肾脏，缓解发烧和毒性。它用于预防感冒和治疗头痛，慢性胃病和打喷嚏。它还可以增强新陈代谢，从而控制体内脂肪和体重。

成分：果糖39.25％，糖25％，生姜（加糖）15％，蜂蜜7％，生姜浓缩液6％，生姜油树脂4％，水2.5％，玉米糖浆1％，酸E330，角叉菜胶

How To Serve:1. Pour 2 or 3 scoops in hot water and enjoy hot honey tea.2. Stir 2 or 3 scoops in a cup of cool water and enjoy a cool honey tea. Or make and enjoy whatever you want with such a marmalade.3. Enjoy as a jam, in marinades, dressings, desserts, etc.

使用方式：

1.将2或3勺倒入热水中，然后享用热蜂蜜茶。

2.将2或3勺倒入一杯凉水中，享用凉爽的蜂蜜茶。或用这种果酱制作并享受您想要的任何东西。

3.用作果酱，腌料，调味料，甜品等。