Miso Tonkotsu (176g) 京都味噌豚骨素食拉面 Exp : 16.05.2023

Ingredients: Noodle Wheat Flour (Gluten), Salt, Acidity Regulator.

Soup: Powdered Miso (Soybean), Salt, Powdered Palm Oil, Sugar, Sesame Powder, Flavour Enhancer, Hydrolyzed Soybean Protein (Soybeans, Corn, Yeast, Salt, Sweet Potato, Wheat (Gluten), Tapioca Starch, Potato Starch), Powdered Sesame Oil, Garlic Powder, Cabbage Extract Powder, Yeast Extract, Onion Powder, Spices, Natural And Artificial Flavour, Ginger Powder, Food Colouring, Anti-Caking Agent.

成分：面条小麦粉（面筋），盐，酸度调节剂。

汤：味增粉（大豆），盐，粉状棕榈油，糖，芝麻粉，增味剂，水解大豆蛋白（大豆，玉米，酵母，盐，甘薯，小麦（面筋），木薯淀粉，马铃薯淀粉），粉状芝麻油，大蒜粉，白菜提取物粉，酵母提取物，洋葱粉，香料，天然和人工香料，生姜粉，食品着色剂，防结块剂。

Cooking instructions:

Cook noodles in 500ml of boiling water and stir to separate the noodles. (Adjust boiling time in accordance with the ramen requirement).Serve in a ramen bowl and add garnishing (eg. spring onions) to taste.

烹饪说明：

在500毫升开水中​​煮面条，然后搅拌以分离出面条。 （根据拉面要求调整煮沸时间）。放入拉面碗中，加入点缀（例如葱）调味。

*When cooking 2 servings at the same time, double the amount of water.

*同时煮两份时，加水量要加倍