*NON-HALAL*

Kyushu Tonkotsu / 九州豚骨素食拉面 - exp : 04.07.2023

Ingredients: Noodle (wheat flour, salt, sodium carbonate). Soup base (salt, hydrolyzed protein, sugar, powdered oil (palm, dextrin, starch sodium octenyl succinate), yeast extract, powdered soy milk, soy sauce powder (defatted soybean, wheat , salt, soybean, dextrin), garlic powder, onion powder, natural and artificial flavor, spices, spice extract, silicon dioxide.

配料：面条（小麦粉，盐，碳酸钠）。 汤料（盐，水解蛋白，糖，油粉（棕榈，糊精，淀粉辛烯基琥珀酸钠），酵母提取物，豆浆粉，酱油粉（脱脂大豆，小麦，盐，大豆，糊精），大蒜粉，洋葱 粉末，天然和人工香料，香料，香料提取物，二氧化硅。

Cooking instructions:

Cook noodles in 500ml of boiling water and stir to separate the noodles. (Adjust boiling time in accordance with the ramen requirement).Serve in a ramen bowl and add garnishing (eg. spring onions) to taste.

烹饪说明：

在500毫升开水中​​煮面条，然后搅拌以分离出面条。 （根据拉面要求调整煮沸时间）。放入拉面碗中，加入点缀（例如葱）调味。

* When cooking 2 servings at the same time, double the amount of water.

*同时煮两份时，加水量要加倍