*NON-HALAL*

Tokyo Shoyu / 东京酱油素食拉面 - exp : 16.05.2023

Clasically rich servings of Tokyo style ramen given a sharp yuzu citrus kick.

Prepared with the traditional umami depth of Tokyo's favourite style of ramen, these dry noodles with soy sauce soup base capture Tokyo's finest flavours with a juicy yuzu citrus zest. A perfect complement to a salty yet not too heavy noodle soup, the addition of yuzu citrus helps this ramen feel light yet fulfilling with each mouthful. These smooth, versatile noodles are ready in only 2.4 minutes making them an ideal quick meal.

带有浓郁柚子味的东京风味经典拉面。

这些干面条加上东京最受欢迎的拉面传统鲜味制成，这些酱油汤面的干面条以多汁的柚子皮热情洋溢，捕捉了东京最好的风味。 柚子柑桔的添加是咸味但又不太沉重的面条汤的完美补充，可以使这种拉面轻盈而又饱口。 这些光滑，多用途的面条仅需2.4分钟即可制成，是理想的快餐食品。

Cooking instructions:

Cook noodles in 500ml of boiling water and stir to separate the noodles. (Adjust boiling time in accordance with the ramen requirement).

Serve in a ramen bowl and add garnishing (eg. spring onions) to taste.

烹饪说明：

在500毫升开水中​​煮面条，然后搅拌以分离出面条。 （根据拉面要求调整煮沸时间）。

放入拉面碗中，加入点缀（例如葱）调味。

*同时煮两份时，加水量要加倍

* When cooking 2 servings at the same time, double the amount of water.