*NON-HALAL*

Soothing umami ramen served Hokkaido-style with a yuzu citrus kick.

A mellow, calming ramen that reflects the fresh flavours of Japan's northern island, Hokkaido, these dry noodles with a salty soup base make a brisk, satisfying meal with a tang of yuzu citrus. Perfect with this lighter, more delicate ramen variety, the zest of the yuzu citrus helps toppings and supple noodles feel as juicy and refreshing as ever, giving you the flavour to squeeze from each mouthful before it sharply quenches your appetite. A ramen that brings out the best in freshly-produced ingredients, especially when melted with a portion of butter, these noodles come quick to prepare so you can tuck in as soon as possible.

舒缓的鲜味拉面搭配柚子柚子风味，可品尝北海道风味。

这些干面条带咸味汤汁，口感柔和，柔和，反映了日本北部岛屿北海道的新鲜风味，配上柚子味的柑橘汤，轻快而令人满足。 这款柚子皮的热情洋溢，是这款轻巧，细腻的拉面的完美之选，可帮助浇头和柔软的面条像以往一样多汁，清爽，使您的口感从每口中挤出来，然后使您的食欲急剧下降。 拉面能带出最好的新鲜食材，尤其是当与一部分黄油融化时，这些面条可以快速制备，因此您可以尽快加入。

Ingredients:

Noodle (wheat flour, salt), salt, powdered sesame oil, hydrolyzed protein, sugar, spices, soy sauce powder, kelp extract, shrimp extract, cuttlefish extract, dried bonito extract, yeast extract, flavor enhancer 9amino acids), potassium and sodium bicarbonate, thickener (xanthan gum), caramel color, spice extract. Contains wheat, soy, sesame, cuttlefish, crustacean (shrimp), fish.

配料： 面条（小麦粉，盐），盐，麻油粉，水解蛋白，糖，香料，酱油粉，海带提取物，虾提取物，墨鱼提取物，鱼干提取物，酵母提取物，增味剂（氨基酸），钾和钠 碳酸氢盐，增稠剂（黄原胶），焦糖色，香料提取物。 包含小麦，大豆，芝麻，墨鱼，甲壳类（虾），鱼。

Cooking instructions:

Cook noodles in 500ml of boiling water and stir to separate the noodles. (Adjust boiling time in accordance with the ramen requirement).

Serve in a ramen bowl and add garnishing (eg. spring onions) to taste.

烹饪说明：在500毫升开水中​​煮面条，然后搅拌以分离出面条。 （根据拉面要求调整煮沸时间）。

放入拉面碗中，加入点缀（例如葱）调味。

*同时煮两份时，加水量要加倍

* When cooking 2 servings at the same time, double the amount of water.

Exp - 04.07.2023