110g KIKKOMAN Tobanjan | 日本 KIKKOMAN 豆瓣酱

Expired date 赏味期限 : (7/2/2023)

A glass jar full of hot miso bean tobanjan sauce made with red pepper, miso, vinegar, chilli and spices. Use to make Ma Bo Tofu, spicy miso, and to add spice to miso bases. A very versitile and popular sauce in Chinese cooking.

一个装满热味噌豆瓣酱的玻璃罐，用红辣椒、味噌、醋、辣椒和香料制成。用于制作麻婆豆腐、辣味味噌，并在味噌基础上添加香料。中国烹饪中一种非常多样化和流行的调味汁。

Ingredient: Peppers miso (including soybeans), salt, miso, fermented wheat seasoning, brewed vinegar, peppers, pepper paste / thickener (processed starch, thickening polysaccharide), spice extract.

配料：辣椒味噌（包括大豆）、盐、味噌、发酵小麦调味料、酿造醋、辣椒、辣椒酱/增稠剂（加工淀粉、增稠多糖）、香料提取物。