Grain Vinegar is one of the most important seasonings for the preparation of sushi rice. Well-known types of grain vinegar include Sake lees vinegar, which is made from sake lees, corn vinegar, etc. These also require at least 40 g of grain per liter of vinegar be used in the brewing process.

谷物醋是准备寿司米饭最重要的调味料之一。 谷物醋的著名类型包括由酒糟，玉米醋等制成的清酒醋。 这些还要求在酿造过程中每升醋至少使用40克谷物。

Ingredients: Sake lees (Sake kasu), Rice, Alcohol

成分：清酒，大米，酒

Net Weight 净重 : 500ml

How to make delicious Sushi Rice:

Ingredients:

- 1.5 cups sushi rice

- 2 cups water

- 1/4 cup grain vinegar

如何做好吃的寿司饭：

原料：

-1.5杯寿司饭

-2杯水

-1/4杯谷物醋

Instructions:

1) Place the rice and water into a rice cooker.

2) When the rice has finished cooking, evenly pour the grain vinegar all over the rice. Toss the rice around to further distribute the rice vinegar, taking care to be gentle, and not mash the rice.

3) It is now ready to be used for sushi.

指示：

1）将米和水放入电饭锅中。

2）米饭煮完后，将米醋均匀地倒在米饭上。将米饭扔到周围，以进一步散发米醋，要小心轻柔，不要将米捣碎。

3）现在可以用于寿司了。