Why is Akita Komachi Rice a premium rice? 🍚🍙

Imported Japanese short-grain rice is also commonly known as sushi rice. For a rich-tasting, premium white rice, Akita komachi is one of the best. Grown locally in Akita Prefecture, this rice is famous throughout the country for its delicious taste and superior quality Akita komachi has a strong flavour and sweetness, and a wonderful aroma. Whether it is served right after cooked or after it has cooled down, the rice remains fragrant and delicious. Once freshly cooked it becomes sticky and chewy in texture while still retaining its shape and moisture. The rice grain is rounder and thicker compare to regular long-grain rice. It is stickier than normal long grain rice and suitable used for making sushi, onigiri, donburi and other Japanese or Korean dishes.

为什么选择秋田小町？🍚🍙

严选日本短粒米也是我们俗称的寿司米。对于追求口感丰富、优质白米的人来说，秋田小町是最好的白米之一。秋田县当地产的秋田小町，因味道鲜美、品质上乘而闻名全国，白米的味道浓郁、甘甜、香气四溢。无论是煮熟后立即食用还是冷却后食用，米饭都保持香气和美味。新鲜烹制后，其质地变得粘稠且有嚼劲，同时仍保持其形状和水分。秋田小町的白米与普通长粒米相比，米粒更圆更厚。它比普通的长粒米更粘，适用于制作寿司、饭团、盖饭和其他日本或韩国菜肴。