Description
1) ORGANIC SACHA INCHI POWDER, 200g
Sacha Inchi (Plukenetia Volubilis Linneo) plant, also known as “Sacha peanut” or “Mountain peanut” is native to the Peruvian Amazon. The nuts of the Sacha Inchi seeds are rich sources of Omega unsaturated fatty acids, various essential amino acids, vitamin E, calcium, iron, saponin, polyphenols and dietary fibre.

The health benefits of this naturally gluten-free, finely ground Sacha Inchi powder are aplenty. Consumption of unsaturated fatty acids is associated with reduced risks of cardiovascular disease and stroke. Clinical studies have also shown that saponin affects the immune system in ways that help to protect the human body against cancers.

Sacha Inchi powder has light nutty flavor that blends well in smoothies and baked products. Add on some of this wholesome powder into pancakes, waffles and muffins batter or mix with your beverage for an extra boost of nutrition.

Recommended Dose & Usage: 1 tablespoon (approximately 5g) per day. Add to post work-out protein shake, smoothies, juices or water and use in baked products

Ingredients: 100% Organic Sacha Inchi Powder

Product Features:
1) Certified Organic
2) Non-GMO
3) Vegan
4) Gluten Free

Origin: Peru

2) ORGANIC CACAO POWDER, 200g
Cacao contains antioxidants, dietary fiber and minerals that support vitality, help fight free radicals and provides an excellent source of high energy. Cacao has been clinically researched to improve skin hydration and texture, boost feel-good brain chemicals and protect against premature aging & blood vessel hardening.

Recommended Dose & Usage:
2 tablespoons (approximately 10g) per day. Add to raw and baked goods and confections, blend into smoothies, puddings, oats, cereals or as a healthy replacement for morning coffee and mid-afternoon pick-me-up.

Ingredient: 100% Organic Cacao Powder

Certifications:
1. USDA-NOP Organic (National Organic Program)
2. EU Organic
3. JAS Organic (Japanese Agricultural Standard)
4. Kosher
5. HACCP

Origin: Peru

Storage: Keep in airtight, cool dry place at temperature below 30C, away from heat sources.