iGOZO Amazonas 130931 Knife Set 3pcs

Contain 3 pcs of Knife:

Utility Knife:

Well designed for slicing fruits and vegetables, cutting sandwiches, or chopping smaller foods. Ideal tool for food prep and general kitchen tasks.

Dimension Blade : 12.5cm, Handle : 11cm

Santoku Knife:

One of the most popular knives among professional and home chefs due to its functional versatility. Used for a variety of cooking tasks, such as cutting, chopping, mincing, dicing, and slicing.

Dimension Blade: 20cm, Handle: 12.5cm

Cleaver Knife:

Known as a butchers knife, is a thick and heavy-set knife with a sharply beveled edge.Ideal for splitting meat from the bone, cutting larger and thicker vegetables, such as melons and squash, and as a smaller cleaver for quickly dicing vegetables and fruits.

Dimension: Blade: 18cm, Handle: 12.5cm

Features:

Sharpness High level of sharpness that makes your cutting more easily and smoothly.

Corrosion resistance Made of high-quality stainless steel, wear-resistance, and not easy to rust. Provides enough toughness for its purpose.

Ergonomic Handle Design The blade of the knife is integrated with a soft and comfortable handle, fit perfectly in hand to ensure comfort during cutting and creating perfect stability.

Durable Strong and durable for perfect stability and control.

Easy to carry Lightweight and easy to hold. Maximize control during cutting, slicing, chopping, etc. Easy to clean.

Food Grade Material Durable and safe for food contact. High resistance to food oxidation and keep the original taste of foods.

Use and Care:

Avoid any direct contact with the edge.

Do not leave the knife near the fire.

Clean with warm soapy water with a soft sponge after each use. Rinse it well and dry it thoroughly with a soft cloth. Avoid using any harsh cleaning detergent and a rough sponge.

Hand wash is recommended to keep the knifes lifespan. Keep it in a dry place.

Do not cut any frozen foods. It may chip off the blade.

Recommend to sharpen your knife after 2-3 months uses to keep the blade in sharp condition.

Never scratch the coated blade with a hard thing. It will scratch off the coating.