Package Included:

2 packs Purple Label Green Puer Tea Year 2000 (10g)

1 pack Zi Yun Round Tea Year 2008 (60g)

1 pack Zi Yun Round Tea Year 2010 (60g)

1 pack Purple Cane Round Tea Year 2010 (60g)

Product Introduction

An auspicious qi of purple wafting in from the east.

Wafting in from the East, an auspicious qi of purple heralds the arrival of good fortune and blessings;

Originating from the East, our premium Purple Label is a fine offering for blessed tea connoisseurs.

Life is filled with laughter and tears, and happiness and sorrow. Purple Cane is committed to accompany you through life’s ups and downs -- let our teas infuse your days with flavour and aftertaste that you truly relish.

Product Origin: Yunnan, China

Ingredient: Sun-dried large- leafed variety tea leaves

Tea Type: Puer Tea

Brewing Hints:

Add tea leaves to brewing vessel until 1/4 filled. Pour in fresh boiled water at 85℃-95℃ and drain the tea infusion immediately. First brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew, For second brew, refill the brewing vessel with fresh boiled water at 85℃-95℃, steep for approximately 30 Seconds to extract the full flavour, Pour and serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

Storage: Keep away from sunlight, heat, moisture and odour

Purple Label Green Puer Tea Year 2000

It has been 30 years since Purple Cane began cultivating its tea business. To commemorate this journey, we are introducing the 'Purple Label', which has matured beautifully into a premium tea with a wonderfully rich flavour, thanks to the extended storage. It is named as such to pay tribute to the vintage 'Red Lable' teas.
Raw leaves were harvested from trees of the broad-leaf species from the contamination-free, zero-pollution high-altitude tea plantation in Yunnan province, China. The sun-dried green leaves underwent the traditional steamed-and-compressed process. The finished tea cakes were placed in Purple Cane's own storage in Malaysia at the beginning of 2000. Having undergone natural ageing over time, the tea has transformed into an exquisite beverage that is full-bodied and mellow. 'Purple Label' is steeped in history and culture, creating not just values but also a legend. It is a befitting icon of Malaysian Storage Puer.

Product Origin: Xishuangbanna, Yunnan, China

Ingredient: Sun-dried large-leafed variety tea leaves.

Weight: 20g (2packs x 10g)

Year of Production: Year 2000

Tea Type: Puer Tea (Green Puer)

Appearance: Evenly Twisted, Rounded and Solid

Tea Intensity: Yellowish Red

Fragrance: Mellow

Taste: Strong

Storage: Keep away from sunlight, heat, moisture and odour

Best Before: Can be kept for a long time under proper storage conditions

Brewing Hints:

Add tea leaves to brewing vessel until 1/4 filled. Pour in fresh boiled water at 85℃-95℃ and drain the tea infusion immediately. First brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew, For second brew, refill the brewing vessel with fresh boiled water at 85℃-95℃, steep for approximately 30 Seconds to extract the full flavour, Pour and serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

Zi Yun Compressed Round Tea Year 2008

In producing

Product Origin: Yunnan, China

Ingredient: Sun-dried large-leafed variety tea leaves.

Weight: 60g/pack

Year of Production: Year 2008

Tea Type: Puer Tea (Ripe Puer)

Appearance: Stout leaves

Tea Intensity: Chestnut-colour

Fragrance: Pure and Mellow

Taste: Refreshing, Sweet

Storage: Keep away from sunlight, heat, moisture and odour

Best Before: Can be kept for a long time under proper storage conditions

Brewing Hints:

Add tea leaves to brewing vessel until 1/4 filled. Pour in fresh boiled water at 85℃-95℃ and drain the tea infusion immediately. First brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew, For second brew, refill the brewing vessel with fresh boiled water at 85℃-95℃, steep for approximately 30 Seconds to extract the full flavour, Pour and serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

Zi Yun Round Tea Year 2010

In producing

Product Origin: Yunnan, China

Ingredient: Sun-dried large-leafed variety tea leaves.

Weight: 60g/pack

Year of Production: Year 2010

Tea Type: Puer Tea (Ripe Puer)

Appearance: Stout leaves

Tea Intensity: Chestnut-colour

Fragrance: Pure and Mellow

Taste: Refreshing, Sweet

Storage: Keep away from sunlight, heat, moisture and odour

Best Before: Can be kept for a long time under proper storage conditions

Brewing Hints:

Add tea leaves to brewing vessel until 1/4 filled. Pour in fresh boiled water at 85℃-95℃ and drain the tea infusion immediately. First brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew, For second brew, refill the brewing vessel with fresh boiled water at 85℃-95℃, steep for approximately 30 Seconds to extract the full flavour, Pour and serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

Storage: Keep away from heat sunlight, moisture and odour.

Purple Cane Round Tea Year 2010

Originally from Yunnan, China. The selected sun-dried large-leafed variety raw green tea "mao cha" is taken through labourious pile-fermentation process called "wo dui" before it is steamed and compressed into a round shape cakes. Neatly shaped, its reddish-brown tea leaves give a dark red and clear infusion with a distinct aged wood aroma. The unique flavour is mellow, velvety smooth and rich, with a hint of sweet aftertaste. It is a mild and pleasant drink,ideal for daily consumption.

Product Origin: Yunnan, China.

Ingredient: Sun-dried large-leafed variety tea leaves.

Weight: 60g/pack

Year of Production: Year 2010

Tea Type: Puer Tea (Ripe Puer)

Appearance: Solid

Tea Intensity: Bright Reddish

Fragrance: Aged Wood Aroma

Taste: Mellow

Storage: Keep away from sunlight, heat, moisture and odour

Best Before: Can be kept for a long time under proper storage conditions

Brewing Hints:

Add tea leaves to brewing vessel until 1/4 filled. Pour in fresh boiled water at 85℃-95℃ and drain the tea infusion immediately. First brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew, For second brew, refill the brewing vessel with fresh boiled water at 85℃-95℃, steep for approximately 30 Seconds to extract the full flavour, Pour and serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

Storage: Keep away from heat sunlight, moisture and odour.