THE HARD ADONIZATION PROCESS ALTERS AND HARDENS THE STRUCTURE OF THE COOKWARE SURFACE, MAKING IT INCREDIBLY ABRASION RESISTANT AND TWICE AS HARD AS STAINLESS STEEL.

SPECIAL FEATURES:

TWICE AS HARD AS STAINLESS STEEL

EXTREMELY FAST & EVEN HEAT DISTRIBUTION , SAVES TIME & GAS

TOUGHER THAN STAINLESS STEEL , METAL UTENSILS CAN BE USED

NO COATING USED, NO MORE WORRIES ABOUT PEELINGS OF COATING

PRECAUTION:

AVOID USING UTENSILS WITH SHARP EDGE

THE PRODUCT IS HEAT-EFFICIENT, SO IT WILL BE SUFFICIENT TO COOK AT A LOW TO MEDIUM