Size (length*width*height): 19cm x 29cm x 29cm

What's in the box:

2x OHALO Himalayan Pink Fine Salt (500g)

WHY CHOOSE OHALO HIMALAYAN PINK FINE SALT?
OHALO Himalayan Pink Fine Salt is extracted from the unpolluted foothills of the Himalayas region. Unrefined and free from additives, its light pink colour impregnates its natural richness in iron and other minerals. Consuming in the right amount provides nutritional and therapeutic benefits.

TOP SUGGESTED RECIPE BY OHALO:
Use in brining poultry, seasoning meats, seafood and sprinkle onto food.

Himalayan Salt Crusted Salmon:

1. Preheat oven to 400F (200C).
2. Create a thick, wet paste by combining Himalayan fine salt and egg whites.
3. Season salmon fillets with black pepper and place them skin side down on a parchment-lined baking sheet.
4. Cover the salmon fillets with the salt paste, ensuring they are completely encased in the crust.
5. Bake in the preheated oven for 15-20 minutes until the salt crust turns golden and hardens.
6. Let the cooked salmon rest for a few minutes before cracking open the salt crust.
7. Carefully remove the salt crust from the salmon fillets and discard it.
8. Serve the Himalayan Salt Crusted Salmon on a plate, optionally garnished with fresh herbs and lemon wedges.

INGREDIENTS:
Himalayan Pink Fine Salt

ALLERGEN INFO:
No

STORAGE INSTRUCTION:
Store under cool dry conditions away from direct sunlight.

COUNTRY OF ORIGIN:
Pakistan

SHELF-LIFE:
24 Months

BEST BEFORE:
December 2026