Great use as Cooking Oil. 0% Cholestrol and will not readily stored as fat.

It is not easily oxidized and remained stable when heat is continue.

Benefits of coconut cooking oil include:

It can lower the chance of getting heart disease

Increase metabolism

Maintain balance and healthy lifestyle

High nutrition and

Stable when cook at high temperature

Characteristic of coconut oil:

No trans-fat

A cholesterol free food

Suitable for deep fying

Neutral flavour and smell

Same MCFAs / MCTs content as virgin coconut oil!