Prima Taste Best Singapore Favourites Meal Sauce Kits comes complete with condiments, bringing you authentic flavours complemented by sheer convenience.

Whip up delicious Singapore dishes anytime and anywhere with the easy-to-follow cooking steps, which makes cooking a breeze.

For example, our Hainanese Chicken Rice meal sauce kit comes with a premix and sesame soya sauce oil for the chicken, fragrance oil for the rice, and chilli, ginger and dark soya sauces to serve with, providing you the ultimate in convenience and they are also packed in separate sachets for best quality.

Complete Meal Sauce Kit with CondimentsRobust Authentic TasteQuick & Easy PreparationNo Added Msg and Preservatives *No Artificial Flavouring and Colouring *

• 2.5 litres Water
• 1 pkt Hainanese Chicken Rice Premix
• 1.2 - 1.5 kg Whole chicken
• 500 g Long grain rice (we recommend Thai long grain rice)
• 1 pkt Hainanese Chicken Rice Fragrance Oil**
• 610 ml Chicken stock (for Step 3)
• Condiments
• Sesame Soya ,Sauce Oil **, Chilli Sauce **, Chicken Rice Ginger Sauce **, Chicken Rice ,Dark Soya Sauce **, Cucumber, Coriander leaves
• Suggested Soup Garnish
• Soft bean curd (tofu), Lettuce (shredded), Coriander leaves, Spring onion
• ** Included in Prima Taste pack
  To Cook Chicken and Stock
  1. To cook chicken stock, fill stock pot with 2.5 litres water, add Hainanese Chicken Rice Premix and bring to boil on high heat. Submerge chicken into the stock with its back facing up. Lower heat and simmer for approx 30 mins.
  2. Remove chicken from stock and chill in ice water for 15 mins. Drain well, set aside chicken and chicken stock.
  To Cook Rice
  3. Mix rice, 610 ml chicken stock(from Step 2) and Hainanese Chicken Rice Fragrance Oil in rice cooker.
  4. Stir rice gently after 5 mins and continue cooking. When cooked, fluff rice gently with chopsticks (while loosening rice, avoid the bottom of the rice cooker). Leave at 'Keep Warm' setting for 10 - 15 mins.
  5. Put whole packet of Sesame Soya Sauce Oil packet in a pot of boiling water and boil for 2 mins. Remove from heat, cut open packet and pour into a bowl. Set aside at room temperature.
  6. Chop chicken into parts. Arrange on platter, over a bed of sliced cucumber. Pour Sesame Soya Sauce Oil over the chicken and garnish with coriander leaves. Serve with warm rice. In separate condiment bowls, serve Chilli Sauce, Chicken Rice Ginger Sauce and Chicken Rice Dark Soya Sauce as dips.
  VARIATION
  You may use
  - Chicken pullet for tender, juicy chicken.
  - Other parts of chicken such as chicken leg or chicken breast.
  STORAGE
  Store in cool, dry place. After opening, keep pack refrigerated and use within 3 days.
  Volume Conversion: 1 cup 8 oz / 230 ml