![(40g x5) Emma Kerisik Kelapa / Toasted Coconut Paste [Exp 03/25] 40g](https://my-live.slatic.net/p/0707e0ef32a3c9d21295ab6920f6f264.jpg)
![(40g x5) Emma Kerisik Kelapa / Toasted Coconut Paste [Exp 03/25] 40g](https://my-live.slatic.net/p/ee18be15fdce1549344f289885a5e9e4.jpg)
![(40g x5) Emma Kerisik Kelapa / Toasted Coconut Paste [Exp 03/25] 40g](https://my-live.slatic.net/p/b5ac10e35793675a5596a2e5c2235af2.jpg)
Product Information
Kerisik or Toasted Coconut Paste is used in Indonesian, Malaysian and Singaporean cooking. Coconut is grated, toasted, then ground to a paste. It is sometimes referred to as coconut butter. It is used in dishes such as rendang (a traditional local dish), kerabu, salads and etc.
Buatan Malaysia
Storage instruction:
Keep in a cool and dry place.
![(40g x5) Emma Kerisik Kelapa / Toasted Coconut Paste [Exp 03/25] 40g](images/system/lazyload.gif)
Shipping Information
| Zone | Weight | Delivery Fee (RM) |
|---|---|---|
| West Malaysia | First 3.00 kg | 6.00 |
| Extra 1.00 kg | 2.00 | |
| East Malaysia | First 0.50 kg | 14.30 |
| Extra 0.50 kg | 5.10 |