Beijing Cabbage

*Cleaned & Fresh
*Only Available In Klang Valley

Beijing cabbage is a versatile vegetable that can be enjoyed in many different dishes. It is a good source of vitamin C, vitamin K, and fiber. It may also help to boost the immune system and improve heart health.

• Species: Brassica Pekinensis
• Origin: Northern China
• Days to Maturity: 50-60 days
• Farm Place: Highland & Lowland
• Benefits: Vitamin C, K, A, B6, Fiber, Folate, Manganese, Potassium

Recommended Cooking Methods:

• Stir-fried Beijing cabbage with shredded pork
• Beijing cabbage kimchi
• Beijing cabbage soup
• Steamed Beijing cabbage rolls