Non-gene thin-salt spicy fermented bean curd, using non-modified soy beans, Sichuan's famous product, mouthful and fragrant
This product does not contain preservatives, use: direct consumption of congee.
Note: Fermented tofu naturally ferments over time, and its color darkens the longer it is stored. It is normal for the tofu sauce to leak.

非基因薄盐麻辣豆腐乳，使用非改造基因黄豆四川名产，口齿留香
本产品不含防腐剂，用途：直接食用佐清粥。
作为调味品在炒质地较硬的蔬菜时，就会加入豆腐乳熅煮；豆腐乳亦可作为沾酱使用，搭配「羊肉炉」、「姜母鸭」的沾酱风味绝佳。
注意：豆腐乳自然发酵，存放越久色泽越深，如豆腐乳汁有外漏是属正常的现象

Product Name: Zheng Sheng Thin Salt Hot Spicy Fermented Bean Curd

Ingredients: Soybeans, food grade alcohol, chili powder, water, salt, coagulant for tofu, sucralose, aminoacetic acid, sodium acetate, bean quality improver, citric acid, enzyme preparation

Net weight: 350g
Origin: Taiwan
Shelf life: 3 years (Please refrigerate after opening the bottle).

品名：正升 薄盐麻辣豆腐乳

成分：黄豆，食用级酒精，辣椒粉，水，食盐，豆腐用凝固剂，蔗糖素，胺基乙酸，醋酸钠，豆类品质改良剂，柠檬酸，酵素制剂

净重：350g
原产地：台湾
保存期限：三年(开瓶后请冷藏)