Vacuum food packaging: rice, meat products, dried fish, aquatic products, cured meats, roast duck, roast chicken, roast pig, quick-frozen food, ham, cured meat products, sausages, cooked meat products, pickles, bean paste, seasonings, etc. The preservation of fragrance, quality, taste and color.
Excellent puncture resistance
Excellent water vapor and oxygen barrier performance
Excellent high and low temperature stretch forming performance
Safe, environmentally friendly and green packaging, without any residual solvents
Suitable for -20 low-temperature refrigeration, 110 high-temperature steaming or boiling sterilization
Strong functions, can achieve oil resistance, moisture resistance, 110 high temperature cooking, low temperature freezing, quality preservation, freshness preservation, and odor preservation. It can be used for vacuum packaging, aseptic packaging, and inflatable packaging.
|Zone||Weight||Delivery Fee (RM)|
|West Malaysia||First 1.00 kg||4.80|
|Extra 1.00 kg||2.00|
|East Malaysia||First 0.50 kg||14.30|
|Extra 0.50 kg||5.10|