6 Japanese botanicals nurtured in Japan's beautiful nature. Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sansho pepper. Six Japanese botanicals cultivated over four seasons, the six Japanese botanicals have been carefully selected to create ROKU, Japan's authentic craft gin.
Each botanical has been harvested at the peak of its season to extract the best flavour, and distilled to fully embody the blessing of nature. The harvest of the four seasons has been blended to create ROKU's balanced flavour.
Nose: Yuzu followed closely by buttery pastries and walnuts
Palate: Smooth and velvet mouthfeel. Citrus, butter, toffee, and juniper
Finish: Sansho pepper to bring a satisfying spicy ending.