Company Profile
Since its birth in 1918 Eng Lee Seng (ELS) is well recognized as a pioneer manufacturer of sesame oil. As the market and economy grew ELS grew along and included a variety of sauces oriental sauces, pastes, vinegars and varied seasonings, fit for the food service industry and household.

ELS expansion has allowed itself to master and manage itself through dynamic and working professional in their Group of Companies dedicated to provide superior yet affordable made in Malaysia quality products for the local and international markets.

Investing in R & D 
Research and development have been our priority in order to reach the requirements ever changing and progressing in our local and international markets.

Rapport with Distributors and Suppliers
Our philosophy to labour for excellence in services and our products with emphasis on listening to our customers have allowed us to perform with commitment.

Commitment to Quality
Our motto “Quality Does Matter” is constantly tested and evaluated by our group of qualified Food Technologists who are responsible for the compliance standards so required.

To maintain its aim ELS has achieved a quality management standard which have been certified and achieved and registered as the meeting of “HALAL” standard, SIRIM QAS (SS 220: 1995) standard and SANMEI (TOKYO) LTD lab tested for our sesame oil as 100% pure and is maintained.

Customer First
The business term “Customer is Always Right” have given us the very important feedback for our strive for progress and improvement.

Recognition & Acceptance
In line with our In line with our government’s policy, our products have reached the catering industry, restaurants, supermarkets to ocean liners and international shores. In year 2004 the company was selected in Malaysia to receive the “Entrepreneur Excellence of the 2004 Award”.

State of Art Manufacturing
Modern and advanced technology equipments in the process and packing of our products in line with Ministry’s requirements.