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Simply Organic, Organic Smoked Paprika, 77 g

Simply Organic, Organic Smoked Paprika, 77 g
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RM 33.56 RM 34.26 2%
Out of Stock
Product Code
525
Model
SM073
Brand
No Brand
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Status
Out of Stock
Delivery Fee
West Malaysia - RM 4.80
East Malaysia - RM 13.00
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Product Information

~Expiration Date: May 2023

Description

Certified Organic by QAI
USDA Organic
KSA

A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors d'ouvres.

Botanical name: Capsicum annuum L. var. annuum , Capsicum annuum

Also known as sweet red pepper or pimento pepper, the paprika (Capsicum annuum) is larger and much milder than the chili pepper. An herbaceous annual that grows 20 to 60 inches in height, it's sometimes woody on the bottom, with leaves that are dark green on top and lighter underneath. The flowers are white and the fruit starts out green, then turns red, brown, or purple; the red fruit is harvested for paprika.

Domestic paprika has a fresh, green quality, while the Spanish variety is more pungent and the Hungarian is more lively. Spanish and Hungarian paprikas have become more alike, though, as the Hungarian peppers are now bred to taste more like the sweeter Spanish peppers. They still look different, though; Hungarian and domestic peppers are more pointed, while those from Spain are smaller and rounder. Hotter paprikas are now often obtained by adding cayenne to the powder to punch up the heat.

Suggested Use
Fragrantly sweet and colorful, paprika is a great spice to have at hand. Use it to add lovely color and a slightly pungent sweetness to any dish. Try it on cheeses and spreads, hors d'ouvres, salads, egg dishes, marinades and smoked foods. Add it to the flour used for dusting poultry, meats, and seafoods, and include it in salad dressings, where it will both add color and work as an emulsifier (to combine the oil and vinegar). Spanish, Turkish, and Portuguese soups, stews, and casseroles rely on paprika, as does Indian tandoori chicken. Paprika is traditionally used in Hungarian goulash, paprikash, processed meats and spiced sausages. And you'll find it in chili powder blends.

Other Ingredients
Organic smoked paprika.

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Simply Organic, Organic Smoked Paprika, 77 g
Simply Organic, Organic Smoked Paprika, 77 g
Shipping Information
ZoneOrder Total (RM)Delivery Fee (RM)
MalaysiaBelow 20.0110.00
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 1.00 kg4.80
Extra 1.00 kg2.00
East MalaysiaFirst 1.00 kg13.00
Extra 1.00 kg9.00
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