Shine Bokbunja Vinegaris produced from natural fermentation of Palmleaf Raspberries where the phyto-nutrients and flavours are preserved. Raspberry is rich in organic acids,minerals, vitamins, amino acids, and other trace elements. The vinegar can also be used in food preparations and cooking. Ingredients: Bokbunja (Palmleaf Raspberry) Vinegar, High Fructose-Glucose Syrup. Directions for use: Consume directly or dilute (1:3 ratio) with cold or warm water to suit the taste. Recommended consumption is 4 tablespoons per serving Storage:Store in a cool, dry place (20-25C). Refrigerate after opening to maintain quality and freshness. Appearance of residues is normal and safe for consumption.
|Zone||Weight||Delivery Fee (RM)|
|West Malaysia||First 1.00 kg||7.50|
|West Malaysia||Additional 1.00 kg||2.50|
|East Malaysia||First 1.00 kg||16.00|
|East Malaysia||Additional 1.00 kg||10.00|