Size (length*width*height): 10cm x 5cm x 10cm

San Remo Pulse Pasta is made using flour from pulses including peas, lentils, chickpeas, and borlotti beans instead of wheat to boost the protein content and other nutritional benefits. It is also an excellent source of Fibre with 4 times more compared to regular San Remo pasta. With a great taste, San Remo Pulse Pasta is a great choice for a healthier alternative to your favorite Italian dishes!

A Brief History

San Remo has epitomized the culture and tradition of pasta making since its inception in 1936 when it was founded by Luigi Crotti. San RemoDurum wheat mill is one of the largest and most sophisticated in the Australian/South-East Asian region and was specially designed for the processing of Durum wheat. Today, San Remo has a wide range of pasta products and sauces and also offers a range of La Pasta