Size (length*width*height): 10cm x 5cm x 10cm

Translating as little ribbonsFettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include: Umbria -Fettuccine is served on Christmas Eve tossed with honey and walnuts; Abruzzoserved with pickled vegetables.

A Brief History

San Remo has epitomized the culture and tradition of pasta making since its inception in 1936 when it was founded by Luigi Crotti. San RemoDurum wheat mill is one of the largest and most sophisticated in the Australian/South-East Asian region and was specially designed for the processing of Durum wheat. Today, San Remo has a wide range of pasta products and sauces and also offers a range of La Pasta