Sambal Cendawan is best to eat with newly cook rice. You can taste the sweetness together with the spiciness of this sambal both at the same time.
Keep refrigerated once opened.
|Zone||Weight||Delivery Fee (RM)|
|West Malaysia||First 1.00 kg||6.50|
|Additional 1.00 kg||2.00|
|East Malaysia||First 1.00 kg||13.00|
|Additional 1.00 kg||9.00|
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