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REVIEWS IN FOOD AND NUTRITION TOXICITY VOL 2 / PREEDY - ISBN : 9780849327575

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Highlights
  • Series: Reviews in Food and Nutrition (Book 2)
  • Hardcover: 616 pages
  • Publisher: CRC Press; 1 edition (June 3, 2004)
  • Language: English
  • ISBN-10: 0849327571
  • ISBN-13: 978-0849327575
  • Victor R. Preedy (Editor), Ronald Ross Watson (Editor)
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1x REVIEWS IN FOOD AND NUTRITION TOXICITY VOL 2 / PREEDY

This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year. This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant to humans. Chapters in this series extend from the introduction of toxins in the manufacture or production of artificial food substances, to the ingestion of microbial contaminants or toxins and the cellular or physiological changes that arise.

REVIEWS IN FOOD AND NUTRITION TOXICITY VOL 2 / PREEDY - ISBN : 9780849327575
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ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 3.00 kg6.00
Extra 1.00 kg2.00
East MalaysiaFirst 0.50 kg14.30
Extra 0.50 kg5.10
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