Ghee has an excellent aroma and is so flavorful that you can use half or two-thirds as much as other cooking oils. It has a very high burning point and doesnt burn or smoke during cooking. It combines excellently with a wide variety of spices. You can use ghee to sauté foods, in baking, to deep-fry, or even as a spread.
|Zone||Weight||Delivery Fee (RM)|
|West Malaysia||First 1.00 kg||4.80|
|Extra 1.00 kg||2.00|
|East Malaysia||First 1.00 kg||13.00|
|Extra 1.00 kg||9.00|
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