Molasses is a viscous product resulting fromrefining sugarcane orsugar beets into sugar. Molasses varies by amount of sugar, method of extraction, and age of plant. Sugarcane molasses is agreeable in taste and aroma, and is primarily used for sweetening and flavoring foods in U.S., Canada and elsewhere, while sugar beet molasses is foul-smelling and unpalatable, so it is mainly used as an animal feed additive in Europe and Russia, where it is chiefly produced. Molasses is a defining component of fine commercial brown sugar
What are the benefits of molasses?
The most important benefit of molasses is its high mineral content. Most sweeteners are white because they’ve been stripped of all their natural goodness. Organic Molasses is dark in color because it contains the concentrated goodness of sugar cane.
One tablespoon of Organic Molasses contains 20% of the daily recommended daily intake for calcium, 22.5% of the daily recommended daily intake for magnesium and almost 40% of the recommended daily intake for iron.
Molasses as medicine cures:
- Chronic fatigue syndrome
- Depression, anxiety, and related nervous disorders
- Chronic ailments, such as arthritis and rheumatism
- Tumors and fibroids
- Heart palpitations
|Zone||Weight||Delivery Fee (RM)|
|WM||First 1.00 kg||7.00|
|WM||Additional 1.00 kg||1.00|
|EM||First 1.00 kg||15.00|
|EM||Additional 1.00 kg||5.00|
Pos Malaysia (PosLaju) Product weights less than 2kg
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