Quick lighting, this large-sized charcoal is ready to grill within 15 minutes, is a restaurant-quality charcoal that burns very hot and imparts a mild, smoky flavor to your food. It contains no fillers and no chemicals and is perfect for low and slow cooking.
*How to Light the Charcoal:
Step 1: Arrange the coals into a neat mound.
It’s important not to skip this step. Piling the coals into a mound or pyramid will help increase coal-to-coal contact and help the fire spread — so you are ready to cook faster.
Step 2: The flame will spread to the other briquets in the pile.
Step 3: Coals are ready when covered with gray ash.
After lighting, the flames will subside, and you will see the edges of the coals turn gray. Eventually the ash will spread to each briquet. The coals are now ready to spread out and use. The entire process takes 10 minutes.
|Zone||Weight||Delivery Fee (RM)|
|West Malaysia||First 1.00 kg||4.80|
|Extra 1.00 kg||2.00|
|East Malaysia||First 1.00 kg||13.00|
|Extra 1.00 kg||9.00|
MYDIN uses the logistics partner from YouBeli and therefore, the shipping rates are shown above.
MYDIN does not accept any return and will not refund any purchase without the original item is being shipped back to MYDIN. Kindly report any damages immediately in order to resolve any issue smoothly.