What's makes MAGGI Hot Cup Curry so awesome with it's curry kick?
For sure it's the use of real chilies and a secret blend of 11 spices that is cooked until it's natural oils breaks the surface. Now, it's even more 'syok' with added garnishes of chilies, cabbage, carrots and 10% more noodles than before. It really gives you a satisfying curry with a real kick!
Ingredients & Allergen Information
Noodle Cake Wheat Flour, Palm Oil, Tapioca Starch, Salt, Sugar. Contains Stabilisers As Permitted Food Conditioner. Contains Permitted Colouring. All Additives Are Of Plant Or Synthetic Origin.
Salt, Palm Fat And Olein, Tapioca Starch, Soya Sauce, Chilli, Wheat Flour, Sugar, Garlic, Coriander, Spices, Onion, Cumin. Contains Yeast Extract, Monosodium Glutamate, Sodium Inosinate and Sodium Guanylate As Permitted Flavour Enhancer. Contains Acidity Regulator As Permitted Food Conditioner. Contains Permitted Flavouring And Colouring. All Additives Are Of Plant Or Synthetic Origin.
Garnishing Vegetables, Chilli.
May contain traces: Crustacean, Fish, Milk, Celery, Mustard.
|Zone||Weight||Delivery Fee (RM)|
|MY||First 1.00 kg||9.00|
|Additional 1.00 kg||3.00|