1. Get EXTRA Instant Curry Goodness with MAGGI BIG Kari. Two minutes is all you need to slurp up that unmistakeble curry flavour that Malaysians love. A blend of 12 signature spices that make Malaysias all-time favourite. Slow cooked to perfection, till the oil separates, slurp up every drop of distinctive curry broth and every inch of extra springy noodle.

Ingredients

- Cumin

- Chili

- Turmeric

- Cloves

- Fenugreek

- Nutmeg

- White Pepper

- Cardamom

- Ginger

- Aniseed

- Coriander Seed

- Paprika

How to make MAGGI BIG Kari.

Step 1 : Boil two cups water (450ml) in pot

Step 2 : Add MAGGI BIG Kari and seasoning, boil for 2 minutes

Step 3 : Stir evenly, serve and enjoy

2. Enjoy even more instant hearty goodness with MAGGI BIG Ayam. Savour the taste of real chicken for a truly satisfying and hearty meal thats ready in just two minutes! Capture the taste of real chicken meat. Made from a blend of aromatic herbs and spices, our extra springy noodles with leave you feeling truly satisfied with every slurp!

Ingredients

- Red Onions

- Garlic

- Celery Seed

- Turmeric

- Leek

How to make Maggi Big 2-Minute Chicken Noodles

Step 1 : Boil two cups water (450ml) in pot

Step 2 : Add MAGGI 2-Minute Noodles and seasoning, boil for 2 minutes

Step 3 : Stir evenly, serve and enjoy

3. Enjoy more of the aromatic sensation in an instant with MAGGIBIG TomYam. Savour the flavours of real herbs & spices for a greater aromatic tomyam sensation. Greater flavours in every bite. Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot & sour tomyam soup and extra springy noodles with every slurp! Ready in an instant!

Ingredients

- Kaffir Lime Leaves

- Black Pepper

- Galangal

- Paprika

- Red Chillies

- Lemongrass

How to make Maggi Big 2-Minute Tom Yam Noodles

Step 1 : Boil two cups water (450ml) in pot

Step 2 : Add MAGGI 2-Minute Noodles and seasoning, boil for 2 minutes

Step 3 : Stir evenly, serve and enjoy.