Two minutes is all you need to slurp up that unmistakable curry flavour that Malaysians love. A blend of 12 signature spices that make Malaysias all-time favourite. Slow-cooked to perfection, till the oil separates, slurp up every drop of distinctive curry broth and every inch of extra springy noodle.

How to make MAGGI 2-Minit

Step 1 : Boil two cups water (360ml) in pot

Step 2 : Add MAGGI 2-Minit Kari and seasoning, boil for 2 minutes

Step 3 : Stir evenly, serve and enjoy