Crude sucrose as raw material, follow the ancient method of refining, the length of the quiet, the natural crystallization of the crystal shape of the pure ice sugar. The production process is not bleached, no color, does not contain any artificial additives, the weather and rainfall of the product is different, the production of color ze will also have a deep Asakusa score. The color is natural red brown, the entrance glycol is delicious, at the same time enjoy the honest wind flavor.

以粗蔗糖為原料，遵循古法煉製，經長時間靜置，自然結晶成不規則水晶狀之純正冰糖。製造過程中無漂白、無加色，不含任何人工添加物，隨產地之氣候及降雨量不同，產品色澤也會有深淺之分。色澤呈天然紅褐色，入口甘醇可口，同時享有淳厚風味。