What's in the box:

[LOCAL READY STOCK BEST PRICE] KOREA PBS Cooking Bamboo Salt

Bamboo salt was found 1300 years ago, in the Bushiyi Room of a famous place at Yujinyuan in Jeollabuk-do, Korea by a Master Takahashi. He found the method of making bamboo salt to the monks of Kaiyuan Temple, which has continued until today. PBS Bamboo salt is made from natural sun-dried sea salt at the west coast of Korea. It is stuffed into a bamboo trunk that has grown for three years. According to the bamboo salt traditional production method, the roasting process is repeated at a high temperature (2500`C). After the impurities are removed during the melting process, pbs bamboo salt is formed.

Benefits of Purple Bamboo Salt

- Anti-Gastritis and Gastric Ulcer

- Dental Treatment & Preventive Care

- Anti-Allergic

- Anti-Cancer Properties

- Anti-Inflammatory and Sore Throats

- Prevent Hearing Loss

- Alleviate Arthritis

- Reduce Chemotherapy Side Effects

- Reduce Body Weight

- Improve Diabetes

- Treatment For Candida Yeast Infection

- Prevent Salmonella Enteritidis Infection

Product Details

Origin: Korea

Texture: Fine powder

Roasted Temperature: 2500C

PH Value: 10.5-12

Ingredients:

- Sun Dried Sea Salt

- 3-year-old Bamboo

Materials:

- Yellow Soil

- Pinewood

- Pine Resin

- Mountain Spring Water

Contains:

- 70 types of minerals and trace

elements such as Magnesium, Calcium,

Sulfur and Zinc.

Usage Direction

• Cooking Bamboo Salt is rich in minerals, low sodium and alkaline make it a perfect match for culinary seasoning and pickling use.

Packing Size:

Cooking Bamboo Salt : 200g per bag