The clear orange-yellow liquid is very aromatic with a natural floral and fruity flavor, refreshing and mellow with a pleasant after-taste. The highland flavour inherent in the delightful brew lingers on, making it a wonderful tea to accompany a leisurely afternoon. Mi Lan Xiang is Oolong tea. Product origin from China Guangdong. This product net weight is 75g.

Special Selected Mi Lan Xiang Oolong Tea Guangdong

Product Introduction

Feng Huang Dan Cong

is a semi-fermented tea hailed from the superior ecological environment of the foggy mountainous area of Fenghuang (literally, phoenix) in Chauzhou, Guangdong Province, China. Tea leaves are plucked from single truck trees and processed individually. This meticulous process yields leaves that are varied in their physical appearance but unique in their pronounced aroma. The strips of Fenghuang Dan Cong are stout and straight with a yellow-brownish luster. The clear orange-yellow liquor is very aromatic with natural floral and fruity flavour. Refreshing and mellow, it has a long-lasting pleasant after-taste. With an inherent, lingering highland flavour, it is a delightful tea to sip at leisure.

Product Origin: China
Ingredient: Tea Leaves
Grade: Special Selected
Weight: 75g
Tea Type: Oolong Tea
Tea Intensity: Orange-yellow
Fragrance: Natural floral and lychee fragrance
Taste: Refreshing and mellow

Brewing The Perfect Cup

Choice of brewing vessel:
Purple Clay, porcelain, ceramic or glass brewing vessel.

Brewing Hints:
Add tea leaves to the brewing vessel until 1/3 filled.
Pour 95°C fresh boiled water into brewing vessel and drain the tea infusion off immediately.
First brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavor of tea for a satisfying brew.
For the second brew, refill the brewing vessel with 95°C fresh boiled water, steep for approximately 20 seconds to extract the full flavour.
Serve. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

Storage: Keep away from sunlight, heat, moisture and odour

Fenghuang Dan Cong

adalah teh semi-fermentasi yang berasal dari persekitaran ekologi maju kawasan pergunungan berkabus Fenghuang (secara literal, merak kayangan) di Chaozhou, Wilayah Guangdong, China. Daun teh dipetik daripada tanaman tunggal dan diproses secara berasingan. Proses terperinci ini menghasilkan daun-daun yang pelbagai dalam bentuk fizikal dengan aroma uniknya yang ketara. Dedaun Fenghuang Dan Cong adalah besar dan lurus dengan kilauan perang kekuningan. Teh Jernih kuning jingga ini sangat beraroma dengan rasa semula jadi flora dan buah-buahan. Menyegarkan dan lembut, dengan perisa tanah tinggi yang nyata, ia meninggalkan kesan selesa yang bertahan. Sesuai untuk dihirup pada waktu lapang.

Kaedah penyimpanan:
Simpan di tempat yang nyaman, kering dan berventilasi, lindungi dari cahaya matahari dan bau.

Pilihan pembancuh teh:
Alat membancuh teh Lempung ungu, porselin, seramik atau kaca.

Cara penyediaan:
Masukkan daun teh ke dalam bekas rendaman teh sehingga 1/3 penuh.
Tuangkan air didih 95°C ke dalam bekas rendaman teh dan dengan segera tuang keluar bancuhan tersebut.
Rendaman pertama bukan untuk diminum; tujuannya adalah untuk memgembangkan dan melembutkan daun teh. Ini bantu melepaskan rasa teh yang sepenuhnya pada rendaman yang berikutan.
Untuk rendaman kedua, isi semula bekas rendaman teh dengan air didih 95°C, rendam lebih kurang 30 saat untuk menaikkan rasanya.
Hidangkan. Rendam semula daun-daun teh dengan cara yang sama untuk menikmati teh dari rendaman sehingga daun-daun teh sudah kehabisan rasa.

Asal Produk: Chaozhou, China.

Certified HALAL by Shandong Halal Certification Service, China
Recognized by Jakim