ORIENTAL LAYER CAKE PANDAN

Enjoy Oriental Layer Cake Pandan for tea time, as a snack, after a meal or before a meal. This soft layer cake makes a great dessert as well as a snack.

Ingredients

Wheat Flour, Eggs, Sugar, Shortening (Palm Oil), Milk Powder, Baking Powder, Potassium Sorbate, Pandan Flavour, Artificial Colour (Brilliant Blue FCF 42090, Tartrazine 19140).

Disclaimer

Product packaging and specifications subject to change without notice. All information about the products provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.