Goji, goji berry, or wolfberry, is the fruit of either Lycium barbarum or Lycium chinense, two closely related species of boxthorn in the nightshade family, Solanaceae.
Both species are native to Asia, and have been long used in traditional Asian cuisine. The fruits are similar but can be distinguished by small but significant differences in taste, sugar content, and content of the aminoacid betaine.
|Zone||Weight||Delivery Fee (RM)|
|West Malaysia||First 1.00 kg||10.00|
|West Malaysia||Additional 1.00 kg||5.00|
|East Malaysia||First 1.00 kg||15.00|
|East Malaysia||Additional 1.00 kg||10.00|