Mentsuyu is a popular Japanese soup base used often to make soba and udon noodle dishes. This soup base from Yamaki is made with two types of bonito flakes for a balanced taste. Yamaki is one of Japans leading manufacturers of bonito flakes with more than 100 years of experience, having started the company in 1917.

The soup base is made from traditional Japanese cooking ingredients such as soy sauce, mirin, kombu (kelp), and sake in addition to bonito flakes. As well as a soup base for noodles, mentsuyu can also be used as a dipping sauce for cold noodle dishes or tempura. Expect a deep, savory, and umami flavor when used in your dishes.

Features

• This mentsuyu has a rich aroma and balanced taste
• Includes two types of carefully chosen bonito flakes
• Special soy sauce mix is used to strengthen the soups aroma
• Only first soup is used, which is freshly made with time.
• Sweet and savory dashi-broth taste

Instructions

How to use this Japanese condiment:

1. As a dipping sauce for cold noodles (1:1): Add equal ratios of water and Tsuyu Soup Base together
2. As a soup for hot noodles (1:3): Add 3 times more hot water than Tsuyu Soup Base
3. As a dipping sauce for Tempura (1:2): Add 2 times more water than Tsuyu Soup Base

Details

• Contents: 500ml (16.90oz)
• Made in Japan