Youbeli Online Shopping Malaysia
Cart: 0 items 
Loading...
Language
Contact Us: 1800 88 2354

Jacky Yu 私房菜(第四版)(中英日對照)

Jacky Yu 私房菜(第四版)(中英日對照)
RM 93.85 RM 118.80 21%
Product Code:
436615
Model:
9789888237968
Brand:
Forms Kitchen
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
West Malaysia - FREE
West Malaysia - FREE
East Malaysia - RM 12.00
Singapore - RM 25.00
Brunei, Indonesia, Macau, Philipines, Taiwan, Thailand - RM 105.40
Please refer to the shipping policy
FREE shipping with a minimum purchase
West Malaysia - RM79.00
East Malaysia - RM119.00
Rewards:
93 Points
Voucher Zone
Notify me when ...
price drops.
Product Information

ISBN: 9789888237968

出版日期: 2014-03-01

作者: Jacky Yu

裝訂: 平裝.全彩印刷.217頁.

 

Jacky的食譜充滿強烈的個人風格,
有他堅持的味道和飲食態度。

  今次的著作,除他拿手的美味菜式外,還歸於基本~教我們釀製青梅酒、醃鹹柑桔。而且透過這書,Jacky亦與我們分享過往的飲食經歷和見聞。各位不容錯過。

 

作者簡介
Jacky Yu



作者簡介



Jacky Yu 余健志


  星級名廚.囍宴創辦人

  Jacky Yu 充滿了食物的熱情和對藝術的熱忱,是具創意的美食藝術家。於2000年創立了囍宴,由只有三張小桌子的實驗廚房「囍宴私房菜」,至今天的跨國飲食集團,將他的美食概念引進至新加坡、上海。

  在2003年,他成立「囍宴 廚.坊」,一個多元化的美食坊,透過烹飪教室、美食、美酒、休閑的氛圍,凝聚美食愛好者,一起欣賞烹飪的樂趣,細緻品嘗食物的美好。

Jacky Yu 私房菜(第四版)(中英日對照)
How To Buy
Shipping Information
ZoneOrder Total (RM)Delivery Fee (RM)
West MalaysiaAbove 79.00FREE
East MalaysiaAbove 119.00FREE

ZoneItemsDelivery Fee (RM)
West MalaysiaFirst 2 Item5.00
Additional 1 Item2.00
East MalaysiaFirst 1 Item12.00
Additional 1 Item12.00
SingaporeFirst 1 Item25.00
Additional 1 Item5.00
Brunei, Indonesia, Macau, Philipines, Taiwan, ThailandFirst 1 Item105.40
Additional 1 Item28.00
Bhutan, Cambodia, China, Maldives, Nepal, Sri LankFirst 1 Item124.90
Additional 1 Item32.00
Australia, Japan, Korea(KR), New ZealandFirst 1 Item132.80
Additional 1 Item36.00
Canada, Mexico, USAFirst 1 Item148.20
Additional 1 Item40.00
Austria, France, Finland, Germany, India, DenmarkFirst 1 Item162.80
Additional 1 Item44.00
Albania, Bosnia, Croatia, Estonia, Georgia, GreeceFirst 1 Item192.50
Additional 1 Item48.00
Libya, MoroccoFirst 1 Item251.70
Additional 1 Item52.00

 

Chat with Youbeli
TOP