Product Information
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IMPORTED Soy Bean Powder Japan Maehara Seifun Kinako 80g Japanese Soy Bean
Powder Mochi Powder Abekawa Mochi Soybean Powder
We use soybean powder for making Japanese sweets and making "abekawa mochi", a rice cake dusted with soybean powder. The powder contains starch, protein and fat and therefore is nourishing. The proteins in soybeans is certainly good in quality but hard to digest.
This problem is solved by processing soybeans, and powdered one such as soybean powder is more digestible than roasted soybeans and boiled soybeans.
Please allow slight deviation for the measurement and visual. All photos are for illustration purpose only.
Shipping Information
| Zone | Weight | Delivery Fee (RM) |
|---|---|---|
| West Malaysia | First 3.00 kg | 6.00 |
| Extra 1.00 kg | 2.00 | |
| East Malaysia | First 0.50 kg | 14.30 |
| Extra 0.50 kg | 5.10 |