Size (length*width*height): 2cm x 14cm x 19cm

Origin: Local

Expiry Date: More than 15 months

Certifications: Non-Halal Certified

Flavor: Healthy Herbal Soup

12.12 Festival Brand
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肉骨茶材料 – 川芎，当归，玉竹，熟地 Contents – Ligustiscum Waillon, Angelica Sinesis, Pohyconatum, Rehmannia Glutinosa

烹煮方法： 水倒入锅内，然后把猪肉跟药材肉骨茶及蠔油，盐和黑蒜放入锅中，大火煮滚后，转为中火煮至45分钟后，即可上桌享用

Preparation(s): 1 kg Pork/pork rib (rinse with boiling for while,get out starch), one pack herbs of bah ku teh, when boiling then use medium temperature to cook for 45 minutes and lastly prepare to serve.
Exp: 11/2022