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HEJIA Bak Chang Rice Dumpling [Vacuum Pack] 3PCS

HEJIA Bak Chang Rice Dumpling   [Vacuum Pack] 3PCS
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Product Code:
Rice Dumpling
Product by:
Available Now
Usually ships within 2-4 days
Delivery Fee:
EM - RM 16.00
WM - RM 8.50
23 Points
  • Flavor : Bak Chang P-ork Meat Rice Dumpling
  • Premium Ingredients used
  • Cook in Traditional way - All hand-made, Boiled with Charcoal
  • Vacuum Sealed Packaging - To keep it Hygenic, Fresh & Longer Shelf Life
  • HealthierChoice - No Preservatives, No Artificial Flavoring,Less Seasoning
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Product Information

What's in the box:

3 X Bak Chang

Flavor: Bak Chang
Used stir fried glutinous rice, stuffed with premium ingredients: p-ork belly meat, chest nuts,mushroom, shrimps and etc, wrapped and tighly firmly and boiled it with charcoal
Weight (per piece) : 200 gram +-

200 +-


Hejia Bak Chang
Hejia has appointed and collaborated with experienced Shifu brings everyone handmade rice dumpling
What makes Hejia Handmade Rice Dumpling so special, apart from premium ingredient selection and used preparation all done handmade, this is first vacuum seal rice dumpling on sale in Malaysia!
We also adopted the old fashion way to cook with Charcoal which believes it can help to preserve and seal the authentic taste of rice dumpling!

The Art of Handmade Rice Dumpling
Handmade rice dumpling requires a lot of tedious preparation, unlike the others traditional food product. Hejia insists to hand make every Rice Dumpling including from ingredients preparation, wrapping and cooking dumpling. Well never compromised when it comes to product quality

The preparation
Rice dumpling is a combination of each and every tiny but important ingredient into one
One of the most challenging and importance part, to stuff, wrap and tie the glutinous rice with all the ingredients with the leaves
Ingredients will be filled into the leaves by layering into a cone shape, then wrap into a triangle shape and tight firmly with twine.
It requires good skills in order to keep every ingredient all in the right place

Cook with charcoal stove
It is rare to cook rice dumpling with Charcoal fire stove nowadays, yet Hejia insist to go with the traditional way. Rice dumpling will be cooked and drain overnight before packing.

Our Precaution
Rice dumpling will be cooked night before delivery, to ensure the freshness
Rice dumpling will be drained overnight, to get rid of all the water in it, to prevent mould after sealed
Rice dumpling then will be vacuum sealed to extend the shelf life of the product
To store it

Keep it in ventilated
Consume within 3 days, once the vacuum bag is opened
Store in refrigerator to extend the shelf life

To enjoy it
Microwave 3-5 minutes
Boil 15-20 minutes
Steam 15-20 minutes
Best to serve it warm, Enjoy it!




- 15-20


For More Information, Kindly Visit :

HEJIA Bak Chang Rice Dumpling   [Vacuum Pack] 3PCS
HEJIA Bak Chang Rice Dumpling   [Vacuum Pack] 3PCS
HEJIA Bak Chang Rice Dumpling   [Vacuum Pack] 3PCS
HEJIA Bak Chang Rice Dumpling   [Vacuum Pack] 3PCS
HEJIA Bak Chang Rice Dumpling   [Vacuum Pack] 3PCS
How To Buy

Shipping Information
ZoneWeightDelivery Fee (RM)
WMFirst 3.00 kg8.50
WMAdditional 1.00 kg1.60
EMFirst 0.50 kg10.70
EMAdditional 0.50 kg5.30


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