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Fundamentals of Food and Beverage Operations

Fundamentals of Food and Beverage Operations
Product Code:
508
Model:
9789834723132
Brand:
Oxford Fajar
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Status:
Pre-order
Delivery Fee:
FREE
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East Malaysia - RM0.00
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Product Information

Size (length*width*height): 32cm x 23cm x 6cm

What's in the box:

Fundamentals of Food and Beverage Operations textbook x1

Description

Fundamentals of Food and Beverage Operations is a comprehensive textbook that introduces students to the fundamental practices of food and beverage operations. Written by experienced lecturers and tailored for hospitality students in local higher education institutions, the book is designed specifically to prepare students with the skills, knowledge and attitudes to perform basic food and beverage services, identify kitchenware, develop proper menus, conduct service with proper etiquette, differentiate alcoholic from non-alcoholic beverages, and discuss the legislation of the food and beverage industry.

Fundamentals of Food and Beverage Operations
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Shipping Information
ZoneOrder Total (RM)Delivery Fee (RM)
West MalaysiaFlat RateFREE
East MalaysiaFlat RateFREE

 

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