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Purple Cane Tea Cuisine 紫藤茶原

Frozen Signature Curry Paste - Bundle of 3 packs

Frozen Signature Curry Paste - Bundle of 3 packs
Product Code:
Purple Cane Tea Cuisine
Available Now
Usually ships within 48 hrs
Delivery Fee:
Klang Valley - RM 12.00
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Product Information
Cooking Instruction:
1. Defrost the curry paste, and leave it for later
2. Peal and cut 500g potato into cubes, deep fry for 8mins until the potato cubes turn golden brown and crispy on the outside then put aside to drain the extra oil.
3. Put a little oil into the pan and stir fried the curry leaves and lemongrass, until it comes with fragrances
4. Then pour in the curry paste (1st), stir fried together with 1kg Chicken (or Mutton, and Beef) (2nd), follow on with some soya sauce, salt, sugar (based on your preference) , and stir until half cooked.
5. Last, pour 400 ml H2O and strew it for 5mins, then put in the potato and strew for 2mins. It is ready to serve!

1. To cook Mixed Vegetable Curry or Seafood Curry, H2O usage suggest using 600ml
2. May replace H2O to Tea Soup, as it can helps with reduce the greasy after consumption, good in digestion, and it can enhance the aroma of curry

1. Best consumed within 90 days after purchase
2. To store, keep the food in freezer at -18°C
Frozen Signature Curry Paste - Bundle of 3 packs
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Shipping Information
ZoneOrder Total (RM)Delivery Fee (RM)
Klang ValleyFlat Rate12.00