Youbeli Online Shopping Malaysia
Cart: 0 items 
Loading...
Language
Contact Us: 1800 88 2354

Fried HONG KONG Fish Maw (1x300g)

Fried HONG KONG Fish Maw  (1x300g)
Click to enlarge
 
 
Product Code:
FHKF300
Model:
300g*HongKong
Brand:
OEM
Status:
Available Now
Delivery:
Usually ships within 2-4 days
Delivery Fee:
Kindly contact us for further information
Rewards:
50 Points
Highlights:
  • TypeFried Hong Kong Fish Maw
  • Weight300g
  • 300g

Payday June
Nofity me when ...
price drops.
Product Information

What's in the box:

300g*Fish Maw

1

240%

3,

About Fish Maw

  • Fish maw is the dried form of fish air bladder.
  • Fish maw is one of the precious traditional Chinese ingredients rated along abalone, sea cucumber and sharks fin due to it's high nutritional content.
  • Fish maw contains rich proteins and nutrients such as phosphor and calcium.
  • It nourishes yin, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc.
  • It is suitable for consumption by any age group of either gender and is a kind of therapeutic food. The most important of all is that fish maw contains high viscosity gel protein and mucopolysaccharide which are important to ladys skincare and capable of preserving fine complexion and invigorating blood circulation.
  • Many Chinese people believe that drinking fish maw soup and eating fish maw will improve their skin and, for pregnant women, the skin of their babies. Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption.

How to store dried fish maw?
Store in cool and shaded area or refrigerated.

How to prepare fish maw before cooking?
Fish maw require pre-soaking before cooking. The soaking time will vary depending on the type of fish maw.

Premium fish maw:

- Soak fish maw in water for 12-18 hours until it soften.

- Change water from time to time and rinse with cool water to eliminate its fishy smell.

- Put ginger and shallot into a pot of fresh water and boil. Turn off the heat after the water is boiled.

- Put the soaked fish maw into the pot and tightly covered with the lid. Wait until the water cools down.

- Take out the fish maw and rinse with clean water then it is now ready for cooking.

- Soaked fish maw should be stored in the refrigerator at below 0 if not cooked. Thaw each time before serving.

Fish maw tubes:

- Soak fish maw in fresh water for 6-12 hours until it soften.

- Change water from time to time and rinse with cool water to eliminate its fishy smell.

- Put ginger and shallot into a pot of fresh water and boil. Turn off the heat after the water is boiled.

- Put the soaked fish maw into the pot and tightly covered with the lid. Wait until the water cools down.

- Take out the fish maw and rinse with clean water then it is now ready for cooking.

- Soaked fish maw should be stored in the refrigerator at below 0 if not cooked. Thaw each time before serving.

Fried fish maw:

- Soak fish maw in fresh water for about 10-15 minutes until it soften. Rinse with clean water and it is ready for cooking.

- Soaked fish maw should be stored in the refrigerator at below 0 if not cooked. Thaw each time before serving.

Fried HONG KONG Fish Maw  (1x300g)
Fried HONG KONG Fish Maw  (1x300g)
Fried HONG KONG Fish Maw  (1x300g)
How To Buy
Shipping Information
ZoneOrder Total (RM)Delivery Fee (RM)
East MalaysiaFlat Rate20.00
WEST MALAYSIAFlat Rate10.00

 

Chat with Youbeli
TOP