Expiry Date: Between 9 to 15 months

Chrysanthemum tea is a flower-based infusion beverage made from chrysanthemum flowers. To prepare the tea, chrysanthemum flowers (usually dried) are steeped in hot water (usually 90 to 95 degrees Celsius after cooling from a boil) in either a teapot, cup, or glass; often rock sugar or cane sugar is also added. The resulting drink is transparent and ranges from pale to bright yellow in color, with a floral aroma. In Chinese tradition, once a pot of chrysanthemum tea has been drunk, hot water is typically added again to the flowers in the pot (producing a tea that is slightly less strong); this process is often repeated several times.

Benefits of Chrysanthemum Tea:

aid in recovery from influenza, acne and as a "cooling" herb.
aid in the prevention of sore throat
promote the reduction of fever
compress to treat circulatory disorders
clear the liver and eyes
effective in treating eye pain associated with stress or yin/fluid deficiency
treat blurring, spots in front of the eyes, diminished vision, and dizziness
Usage: Steep 1 tea bag in hot water for 2-3 minutes, Fill the cup with boiled water and let the tea steep for 3 to 5 minutes and serve.

Cautions: Keep out of reach of children.

Storage: Protect from direct sunlight.

Net Weight: 2gm X 15 pyramid teabag X 1 canister