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鮮果變奏曲──春夏Menu

鮮果變奏曲──春夏Menu
RM 37.05 RM 46.90 21%
Out of Stock
Product Code:
150397
Model:
9575740475
Brand:
幼獅文化
Status:
Out of Stock
Delivery Fee:
West Malaysia - RM 5.00
East Malaysia - RM 14.00
Singapore - RM 25.00
Brunei, Indonesia, Macau, Philipines, Taiwan, Thailand - RM 105.40
Bhutan, Cambodia, China, Maldives, Nepal, Sri Lank - RM 124.90
Please refer to the shipping policy
FREE shipping with a minimum purchase
West Malaysia - RM79.00
East Malaysia - RM149.00
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Product Information

ISBN: 9575740475

出版日期: 1900-01-01

作者: 鄭衍基

裝訂: 平裝.單色印刷.120頁.26.

 

【內容簡介】本書以臺灣、進口水果及加工製品二十餘種,設計出68道水果菜,並提供讀者選購訣竅、保存法、營養成分、食用法,讓三餐更多元化。【目  錄】沙律蓮霧蟹絲、軟炸枇杷、梅影香蟳、湘蓮銀耳燉椰青、X.O.醬炒鮮貝、軟炸玉帶、杏片鳳朵威化卷、香芒牛柳、葡萄乾雞鬆、楊桃脆鱔、脆桃咕咾肉、炸蜜瓜三夾、涼香龜苓膏、荔枝墨魚柳、香蕉雞片、野香酪梨、桑果苜蓿沙拉、橄欖桂花蝦仁、玉米杏桃蝦、榴槤果凍、金杯火龍魚丁、什錦杏仁豆腐【

作者簡介

】鄭衍基,福建省福州市人,現任國賓飯店粵菜廳主廚;輔仁大學、實踐設計管理學院生活應用科學系技術講師;中廣「女人香頻道」、教育電臺「談心時間空中廚房」節目餐飲主講。曾獲1981年、1985年~1987年、1993年、1995年國內外烹調大賽金牌獎,並榮獲多倫多佐治勃朗餐飲學院最高榮譽廚師獎。著有《廣東名菜》、《蔬果切雕與盤飾》、《家庭精緻套餐》、《中國地方家常菜》、《創意美味素食》、《開胃小菜》、《創意粥品》、《家常變飯》等作品。

鮮果變奏曲──春夏Menu
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Shipping Information
ZoneOrder Total (RM)Delivery Fee (RM)
West MalaysiaAbove 79.00FREE
East MalaysiaAbove 149.00FREE

ZoneItemsDelivery Fee (RM)
West MalaysiaFirst 2 Item5.00
Additional 1 Item2.00
East MalaysiaFirst 1 Item14.00
Additional 1 Item5.00
SingaporeFirst 1 Item25.00
Additional 1 Item5.00
Brunei, Indonesia, Macau, Philipines, Taiwan, ThailandFirst 1 Item105.40
Additional 1 Item28.00
Bhutan, Cambodia, China, Maldives, Nepal, Sri LankFirst 1 Item124.90
Additional 1 Item32.00
Australia, Japan, Korea(KR), New ZealandFirst 1 Item132.80
Additional 1 Item36.00
Canada, Mexico, USAFirst 1 Item148.20
Additional 1 Item40.00
Austria, France, Finland, Germany, India, DenmarkFirst 1 Item162.80
Additional 1 Item44.00
Albania, Bosnia, Croatia, Estonia, Georgia, GreeceFirst 1 Item192.50
Additional 1 Item48.00
Libya, MoroccoFirst 1 Item251.70
Additional 1 Item52.00

 

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